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Beef Brisket With Savory Sautéed Apples
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08-11-2009, 04:25 PM
(This post was last modified: 08-11-2009 11:03 PM by (Omega).)
Post: #1
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Beef Brisket With Savory Sautéed Apples
Ingredients:
1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped, divided 1 large clove garlic, minced 1 cup apple cider 2 tablespoons butter 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds) 1 cup fresh or frozen cranberries 2 tablespoons packed brown sugar 1/3 cup coarsely chopped walnuts, toasted Preparation: 1. Heat oil in stockpot over medium heat until hot. Place brisket in stockpot; brown evenly. Remove brisket; season with salt and pepper. 2. Reserve 1/2 cup onion. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat side up, to stockpot. Add apple cider; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. 3. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and reserved onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm. 4. Remove cooked brisket from stockpot; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally. 5. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture. _____________ (03-11-2006 02:20 AM)Dave Wrote: Seems like some fly through the registeration without reading the the registeration agreement they agreed to before registering. Here is a copy of the agreement so if anyone breaking rules will know where I stand. ***Link Removed by (Omega)*** _____________ Revelation 20:21 |
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